Fried in Pan
Although referred to as “pan-fried,” these pelmeni actually go through a two-stage cooking process. First, they’re fried in oil in a hot wok for 6-8 minutes and then water is added; the wok is covered, and the pelmeni are left to steam for a few minutes, resulting in a crispy bottom, soft top, and tender filling.
Add salt pepper and spices to taste.
Bon appétit!
